BEST
VITAMINS FOR DIABETES TREATMENT
Vitamin C
Vitamin
C is very effective in diabetes treatment. It provides patients with many
health benefits, including the strengthening of the immune system, vision
protection and decreased cardiovascular disease risk.It helps prevent damage to
the blood vessels when the patient takes vitamin C along with
insulin. All citrus fruits, especially berries are the most
beneficial as a natural source of vitamin C for diabetes patients.
Vitamin E
Vitamin
E is a powerful antioxidant that is very beneficial for diabetes
patients as it helps prevent damage from the free radicals, thus
protecting the cells from any harm.It helps improve immunity and also controls cholesterol
levels which can harden the arteries of diabetic patients.
Thus, it helps decrease the risk of stroke, heart disease and heart attack. It
also helps improve eye health. Walnuts and flaxseeds are the best natural
sources of vitamin E.
Vitamin D
Vitamin
D helps reduce complications in diabetes patients and also increases the
sensitivity to insulin. In fact, a deficiency of vitamin D can affect blood
sugar levels which make it more difficult to control diabetes.Vitamin
D also helps improve the patient’s overall health and reduce pains and aches in
the body. The major source of vitamin D happens to be sunlight, and only a few
foods like fatty fish contain significant amounts. Fortified cereals
and foods can also be taken, along with yogurt and cheese.
Vitamin B12
Vitamin
B12 helps support the digestive system and keeps the glucose levels in check.
It is also very beneficial for diabetic patients and is important for formation
of red blood cells and efficient neurological function.Vitamin B12
supplements can be taken along with foods rich in this vitamin as an excess
amount is simply excreted from the body. Liver, fish, meat, cheese, and eggs
are some of the natural food sources that contain vitamin B12.
Vitamin K
New
studies indicate that vitamin K may have a beneficial role to play in insulin
resistance. Its supplementation for 36 months helps to improve insulin
resistance in older women and men, according to research studies.More
research is underway in this regard to find the exact role
vitamin K plays in insulin and glucose metabolism. An observational study
indicates that higher intake of vitamin K through supplements and diet can
increase insulin sensitivity and improve the glycemic status
in women and men.
0 comments:
Post a Comment