NATURAL
HEALTHY FOODS.
1:
Lemons
Just one lemon
has more than 100 percent of your daily intake of vitamin C, which may help
increase "good" HDL cholesterol levels and strengthen bones.
Citrus
flavonoids found in lemons may help inhibit the growth of cancer cells and act
as an anti-inflammatory.
Quick Tip:
Add a slice of
lemon to your green tea. One study found that citrus increases your body's
ability to absorb the antioxidants in the tea by about 80 percent.
2:
Broccoli
One medium stalk
of broccoli contains more than 100 percent of your daily vitamin K requirement
and almost 200 percent of your recommended daily dose of vitamin C — two
essential bone-building nutrients.
The same serving
also helps stave off numerous cancers.
Quick Tip:
Zap it! Preserve
up to 90 percent of broccoli's vitamin C by microwaving. (Steaming or boiling
holds on to just 66 percent of the nutrient.)
3:
Dark Chocolate
Just one-fourth
of an ounce daily can reduce blood pressure in otherwise healthy individuals.
Cocoa powder is
rich in flavonoids, antioxidants shown to reduce "bad" LDL
cholesterol and increase "good" HDL levels.
Quick Tip:
A dark chocolate
bar contains about 53.5 milligrams of flavonoids; a milk chocolate bar has
fewer than 14.
4:
Potatoes
One red potato
contains 66 micrograms of cell-building folate — about the same amount found in
one cup of spinach or broccoli.
One sweet potato
has almost eight times the amount of cancer-fighting and immune-boosting
vitamin A you need daily.
Quick Tip:
Let your potato
cool before eating. Research shows that doing so can help you burn close to 25
percent more fat after a meal, thanks to a fat-resistant starch.
5:
Salmon
A great source
of omega-3 fatty acids, which have been linked to a reduced risk of depression,
heart disease, and cancer.
A 3-ounce
serving contains almost 50 percent of your daily dose of niacin, which may
protect against Alzheimer's disease and memory loss.
Quick Tip:
Opt for wild over
farm-raised, which contains 16 times as much toxic polychlorinated biphenyl
(PCB) as wild salmon.
6:
Walnuts
Contain the most
omega-3 fatty acids, which may help reduce cholesterol, of all nuts.
Omega-3s have
been shown to improve mood and fight cancer; they may protect against sun
damage, too (but don't skip the SPF!).
Quick Tip:
Eat a few for
dessert: The antioxidant melatonin, found in walnuts, helps to regulate sleep.
7:
Avocados
Rich in healthy,
satisfying fats proven in one study to lower cholesterol by about 22 percent.
One has more
than half the fiber and 40 percent of the folate you need daily, which may
reduce your risk of heart disease.
Quick Tip:
Adding it to your
salad can increase the absorption of key nutrients like beta-carotene by three
to five times compared with salads without this superfood.
8:
Garlic
Garlic is a
powerful disease fighter that can inhibit the growth of bacteria, including E.
coli.
Allicin, a
compound found in garlic, works as a potent anti-inflammatory and has been
shown to help lower cholesterol and blood-pressure levels.
Quick Tip:
Crushed fresh
garlic releases the most allicin. Just don't overcook; garlic exposed to high
heat for more than 10 minutes loses important nutrients.
9:
Spinach
Spinach contains
lutein and zeaxanthin, two immune-boosting antioxidants important for eye
health.
Recent research
found that among cancer-fighting fruits and veggies, spinach is one of the most
effective.
Quick Tip:
Spinach is a
healthy — and flavorless — addition to any smoothie. You won't taste it, we
promise! Try blending 1 cup spinach, 1 cup grated carrots, 1 banana, 1 cup apple
juice, and ice.
10:
Beans
Eating a serving
of legumes (beans, peas, and lentils) four times a week can lower your risk of
heart disease by 22 percent.
That same habit
may also reduce your risk of breast cancer.
Quick Tip:
The darker the
bean, the more antioxidants it contains. One study found that black bean hulls
contain 40 times the amount of antioxidants found in white bean hulls.
Credit: http://www.fitnessmagazine.com/recipes/healthy-eating/superfoods/the-10-healthiest-foods-on-the-planet/?
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